Area: Zdravstvo
Competent authority: MKGP, MZ
EZU URL: .nan
Initiative ID: 556
Initiative accepted and completed: '2015-06-11'
Initiative classified in EZU: .nan
Initiative forwarded in response: '2015-05-14'
Initiative published: '2015-05-14'
Initiative submitted: '2015-05-06'
Response from the competent authority: Response from the Ministry of Agriculture Forestry
  and Food:The requirements for the establishment of procedures based on HACCP principles
  are derived from the European Food Hygiene Regulation.The establishment and implementation
  of a HACCP system is left to the food business operators. This means that food business
  operators, having identified the risks associated with their process, write down
  and implement the procedures necessary to control them.  The HACCP system is flexible.
  As long as it is set up and the procedures are implemented in such a way that all
  food safety risks are managed, it is also compliant with the regulations. So, of
  course, serving bread/snacks on a tray at the counter is also possible in Slovenia.
  However, it is necessary to identify certain risks associated with this type of
  offering and to manage them accordingly (the risks depend on the type of food used,
  the method of preparation, the duration of serving/offer, etc.). More information
  in this connection can also be found on the website of the Slovenian Food Safety,
  Veterinary and Plant Protection Administration.
Text file: 556.txt
Title: HACCP
URL: https://www.stopbirokraciji.gov.si/pobuda/?st=556
